Chicken with Peanut Dipping Sauce Recipe Print Page

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Dinner Recipes

Chicken with Peanut Dipping Sauce

Real Simple JANUARY 2009

Yield: Makes 4 servings

Ingredients

4 servings of frozen or refrigerated breaded chicken breasts (from two 10- to 12-ounce boxes or one 25-ounce bag)
1/2 cup creamy peanut butter
2 tablespoons low-sodium soy sauce
2 tablespoons fresh lime juice

1 tablespoon brown sugar
1 tablespoon grated fresh ginger
Carrots and cucumbers, cut up, for dipping

Preparation

Cook the chicken according to the package directions.

In a bowl, whisk together the peanut butter, soy sauce, lime juice, sugar, ginger, and 1/3 cup water until smooth. Slice the chicken and serve with the carrots and cucumbers.

Nutritional Information

Amount per serving

Calories: 497
Protein: 35g
Carbohydrate: 41g
Sugars: 16g
Fiber: 6g
Fat: 24g
Saturated fat: 5g
Sodium: 951mg
Cholesterol: 45mg

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Chicken with Peanut Dipping Sauce recipe