Chicken with Peanut Dipping Sauce

Recipe from Real Simple

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Nutritional Information

Amount per serving
  • Calories: 497
  • Protein: 35g
  • Carbohydrate: 41g
  • Sugars: 16g
  • Fiber: 6g
  • Fat: 24g
  • Saturated fat: 5g
  • Sodium: 951mg
  • Cholesterol: 45mg


  • 4 servings of frozen or refrigerated breaded chicken breasts (from two 10- to 12-ounce boxes or one 25-ounce bag)
  • 1/2 cup creamy peanut butter
  • 2 tablespoons low-sodium soy sauce
  • 2 tablespoons fresh lime juice
  • 1 tablespoon brown sugar
  • 1 tablespoon grated fresh ginger
  • Carrots and cucumbers, cut up, for dipping


  1. Cook the chicken according to the package directions.

    In a bowl, whisk together the peanut butter, soy sauce, lime juice, sugar, ginger, and 1/3 cup water until smooth. Slice the chicken and serve with the carrots and cucumbers.
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