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Chicken with Peanut Dipping Sauce

Yield Makes 4 servings

Ingredients

  • 4 servings of frozen or refrigerated breaded chicken breasts (from two 10- to 12-ounce boxes or one 25-ounce bag)
  • 1/2 cup creamy peanut butter
  • 2 tablespoons low-sodium soy sauce
  • 2 tablespoons fresh lime juice
  • 1 tablespoon brown sugar
  • 1 tablespoon grated fresh ginger
  • Carrots and cucumbers, cut up, for dipping

Nutrition Information

  • calories 497
  • protein 35 g
  • carbohydrate 41 g
  • sugars 16 g
  • fiber 6 g
  • fat 24 g
  • satfat 5 g
  • sodium 951 mg
  • cholesterol 45 mg

How to Make It

  1. Cook the chicken according to the package directions.

    In a bowl, whisk together the peanut butter, soy sauce, lime juice, sugar, ginger, and 1/3 cup water until smooth. Slice the chicken and serve with the carrots and cucumbers.