Yield
4 servings (serving size: 2 thighs and about 1/3 cup sauce)
Photography: Randy Mayor; Styling: Jan Gautro

How to Make It

Step 1

Preheat oven to 325°.

Step 2

Combine first 8 ingredients in a large bowl, stirring well. Add chicken; toss to coat. Arrange chicken in a single layer in a 13 x 9-inch baking dish coated with cooking spray. Lightly spoon flour into a dry measuring cup; level with a knife.

Step 3

Combine flour, juice, and broth, stirring with a whisk until smooth. Sprinkle flour mixture over chicken, tossing to coat. Top chicken with olives and lemon. Bake at 325° for 1 hour or until thermometer registers 180°.

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