Prep Time
4 Mins
Cook Time
12 Mins
Yield
4 servings (serving size: 1 chicken breast half and about 1/3 cup mushroom sauce)

How to Make It

Step 1

Combine first 5 ingredients in a medium bowl, and stir with a whisk. Set aside.

Step 2

. Sprinkle chicken evenly with breadcrumbs. Heat oil in a large nonstick skillet coated with cooking spray over medium-high heat. Add chicken, and cook 2 to 3 minutes on each side or until lightly browned. Add mushrooms and reserved broth mixture; cover, reduce heat, and simmer 7 to 8 minutes or until chicken is done. Sprinkle with green onions.

Oxmoor House Healthy Eating Collection

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