Yield
4 servings (2 drumsticks and 1/2 cup rice each)

How to Make It

Hands On: 15 minutes
Total: 40 minutes

Cook chicken in hot oil in large skillet over medium-high heat 6 minutes, or until browned on all sides. Remove from skillet.

Add tomato sauce, peas, water and rice with seasoning packet to same skillet; mix well. Top with chicken. Bring to a boil over high heat. Reduce heat to low; cover with lid.

Cook 20 to 25 minutes, or until chicken drumsticks are no longer pink in centers (180F) and rice is tender.

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