Hands On: 15 minutes Total: 40 minutes Cook chicken in hot oil in large skillet over medium-high heat 6 minutes, or until browned on all sides. Remove from skillet. Add tomato sauce, peas, water and rice with seasoning packet to same skillet; mix well. Top with chicken. Bring to a boil over high heat. Reduce heat to low; cover with lid. Cook 20 to 25 minutes, or until chicken drumsticks are no longer pink in centers (180F) and rice is tender.
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