Chicken with Melted Garlic

This dish works best with bone-in, skin-on chicken thighs that weigh about 8 ounces each. Crusty bread is the perfect companion for the copious amounts of melted garlic that result.

Yield: 4 servings
Community Recipe from

Recipe Time

Cook Time:


Ingredients

  • 8 chicken thighs
  • 14 clove(s) garlic peeled
  • 1 1/2 tablespoon(s) thyme fresh
  • 6 Bay leaves
  • 1/2 teaspoon(s) Allspice
  • 1/4 teaspoon(s) ground white pepper
  • 1 pinch(s) nutmeg
  • 1 1/2 teaspoon(s) salt

Preparation

  1. Heat oven to 300 degrees. Put 8 chicken thighs in large bowl. Press 2 large garlic cloves through a press and rub into chicken. Add fresh thyme leaves, bay leaves, allspice, ground white pepper and teaspoons salt. Grate a pinch nutmeg over chicken and toss. Place chicken in a small roasting pan layer, skin-side down. Cover tightly with foil and bake 45 minutes. Turn chicken skin-side up and scatter with 12 large, peeled garlic cloves. Re-cover and bake 1 hour longer. Turn on the broiler. Uncover chicken and broil several inches from the heat until skin is crispy, about 5 minutes. Garnish with fresh thyme sprigs.
November 2011

This recipe is a personal recipe added by aleisold and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Chicken with Melted Garlic Recipe at a Glance

More Recipes for Main Dishes

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy