Chicken with Mango Salsa, Edamame, and Coconut Rice

Comments and Reviews 1-3 of 3

  • julie64 Posted: 04/12/11
    Worthy of a Special Occasion

    Flavorful but more work than I thought. I didn't have red onion so used shallots which gave a milder taste. The coconut rice was really good. I will probably make this again....

  • janiegd Posted: 04/26/11
    Worthy of a Special Occasion

    I love this recipe! I have made it for guests and just for family. My young children love it too! I always add some diced tomatoes to the salsa. Otherwise, it is just great the way it is!

  • earrational Posted: 08/08/11
    Worthy of a Special Occasion

    I simplified this quite a bit to use what I had on hand and it still tasted great. Even my toddler ate it without any fuss - now to clean the rice off my floor!!!

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