Yield
5 servings (serving size: 3 ounces cooked chicken and 2/3 cup rice)

How to Make It

Step 1

Combine first 11 ingredients; stir well, and set aside.

Step 2

Heat oil in a large nonstick skillet over medium-high heat. Add chicken, and cook 8 minutes, turning to brown all sides. Remove chicken from pan; keep warm.

Step 3

Add wine mixture to pan; scrape pan to loosen browned bits. Bring to a boil; cook 5 minutes. Add chicken to pan; cover and cook 10 minutes or until chicken is done. Serve with rice. Garnish with lemon wedges, if desired.

Oxmoor House Healthy Eating Collection

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