VERY easy to make & it TASTES TERRIFIC!! My super-picky husband LOVES it and asks me to make it often. Works great as a special occasion meal as well since it comes out looking like you slaved over the dish (when in reality, it truly is QUICK & EASY)!! Keep in mind that the more even the thickness of the breasts, the easier it is to evenly cook them. The only thing I would suggest is to double up on the sauce part. Don't get me wrong, the recipe makes a decent amount. We just like having extra so it can be served on top of angel hair (or such) to flavor/moisten it as well (like in a restaurant).






Beef and Sugar Snap Stir-Fry