Chicken with Haricots Verts, Potatoes, and Toasted Almonds

  • JennySmith Posted: 09/26/09
    Worthy of a Special Occasion

    I made this tonight and I think that the prep and cook time is a little skewed. It took me more like an hour to do this, but I think if you were more streamlined, you could do this in 45 minutes. I pretty much followed this spot on, except I now realize that I forgot the almonds. I think I would have scored this a 3, but my fiance scored it a 4, so maybe it's more like a 3.5.

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