Chicken with Green Peppercorn Sauce

  • Irishqueen10 Posted: 04/27/11
    Worthy of a Special Occasion

    This was delicious and easy to make. Although, I am cooking for two I keep the amount of ingredients the same, just less chicken. My husband and I like extra sauce.

  • Zorian Posted: 10/06/11
    Worthy of a Special Occasion

    Very nice flavor. Substitute Dry sherry for the white wine to really build up the sauce, or swing the other way by dipping the chicken in an egg wash before dredging in the flour to add more flavor to the chicken. Good as is, Great with a little adjustment.


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