This was delicious and easy to make. Although, I am cooking for two I keep the amount of ingredients the same, just less chicken. My husband and I like extra sauce.
Chicken with Green Peppercorn Sauce
Irishqueen10 Posted: 04/27/11
Zorian Posted: 10/06/11
Very nice flavor. Substitute Dry sherry for the white wine to really build up the sauce, or swing the other way by dipping the chicken in an egg wash before dredging in the flour to add more flavor to the chicken. Good as is, Great with a little adjustment.