The sauce is an incredible way to kick up the chicken. The kick comes from the black pepper. Delicious served over white rice since there is an overflow of sauce. Yummy! You can check out my full review of the recipe at: http://imapretendchef.blogspot.com/2010/11/chicken-with-green-onion-sauce.html
Chicken with Green Onion Sauce
ChelleyBones Posted: 11/29/10
eholla Posted: 04/10/11
My husband and I both loved this. I served over brown rice with a side of green beans. The broth in the sauce combined with the rice gave the dish a nice creamy texture without all the fat & calories in a dish using cream sauce. The flavor of the green onion & garlic was really nice too.
AndreaDavid Posted: 01/15/12
This recipe is ok, but nothing special. Its flavor stays with me a little too long, though (not the green onion flavor, but the sauce flavor). I may make it again, but not very often...
Riggenbach Posted: 05/06/13