No one in my family was impressed with this. We all said it was ok - edible, but far from delicious. I didn't think the flavors married well.
Chicken with Green Olives
heidimotsch Posted: 05/10/10
Jaxmom1 Posted: 04/24/09
I like all of the ingredients that goes in this, so I thought I'd like the dish-WRONG. I followed the exact recipe and this was aweful, not sure how it got 5 stars!
brucewmcc Posted: 07/10/10
This recipe was excellent. I made it as written, except I omitted the salt and didn't blanch the olives, which I figured would even out. My daughter has made some tagines since visiting Morocco, and we have a Moroccon restaurant in the neighborhood. This recipe tasted authentic as far as my experience goes and I thought the flavors married well. At least it was what I was expecting. I will print out the recipe and make it again.
EllenDeller Posted: 10/01/11
I absolutely LOVE this recipe and have made it many times. I don't bother blanching the olives because we like strong flavors. I use big fat Queen olives and add a dash of crushed red pepper. Great with couscous and steamed green beans.
PinkLadyLA Posted: 05/23/12
This was okay but not something I would make again.