Chicken with Fennel, Tomatoes, and Zucchini

  • JudithInBklyn Posted: 11/03/10
    Worthy of a Special Occasion

    This recipe was excellent. The vegetable combination was perfect for a Fall meal, since the ingredients are readily available and at their peak. It was easy to make and I can see using the same vegetable recipe to enhance fish or pasta dishes. I substituted diced tomatoes for the canned tomatoes and simply added more chicken broth to compensate for the missing liquid.

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