This recipe was excellent. The vegetable combination was perfect for a Fall meal, since the ingredients are readily available and at their peak. It was easy to make and I can see using the same vegetable recipe to enhance fish or pasta dishes. I substituted diced tomatoes for the canned tomatoes and simply added more chicken broth to compensate for the missing liquid.
Chicken with Fennel, Tomatoes, and Zucchini
JudithInBklyn Posted: 11/03/10