Chicken with Fennel, Tomato, and Tarragon Vinegar

  • Buklbny Posted: 02/14/09
    Worthy of a Special Occasion

    This was a great recipe, and the leftovers were good too. I think that less fennel could be used - that was what was left when we had finished everything else. Chicken thighs were kind of fatty - I might consider using breast tenders the next time.

  • shobercs Posted: 09/01/09
    Worthy of a Special Occasion

    This was absolutely delicious. No changes to the recipe and served with brown rice....was trying to keep it as healthy as possible. I halved the recipe and used one smallish fennel bulb and have leftovers for the two of us. Highly recommend.

  • archaicstairs Posted: 05/26/10
    Worthy of a Special Occasion

    I love all of these components separately (chicken, fennel, tarragon) but the combination of flavors in this recipe just didn't wow me. I prepared the fennel in the manner in which the recipe specified, but found the pieces too big and would suggest slicing the fennel in smaller pieces. Anyway, just thought it was lackluster and I wouldn't make this again.

  • nbowman Posted: 06/02/09
    Worthy of a Special Occasion

    This recipe is extremely tasty and recieved rave reviews from the whole family. I omitted the whipping cream and it still tasted great! The chicken turns out very tender even if you use chicken breasts.

  • kleblanc9 Posted: 02/12/12
    Worthy of a Special Occasion

    Delicious! Very unique flavor. Labor intensive, but soooo worth it. Will make this again next time we have guests!


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