Chicken with Dried Tomato Sauce

  • KateSullivanGa Posted: 01/02/14
    Worthy of a Special Occasion

    This was ok. The sundries tomatoes gave the dish it's flavor, but the sauce was watery. I used whole wheat orzo, and that helped to balance the sauce. Next time, I'll try cooking the orzo like risotto, as suggested in the Jan/Feb 2014 issue. I served steamed broccoli with goat cheese and toasted pine nuts as the side.

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