Chicken with Curried Rice

  • tankandsophie Posted: 03/09/09
    Worthy of a Special Occasion

    The flavors in this recipe were pretty good but I feel like something is wrong in the directions. 6 cups of liquid seems like a lot for 1.5 cups of rice. I followed the recipe and ended up with overcooked, soupy rice. Did anyone else have this problem or did you make adjustments?

  • krsupak Posted: 03/18/09
    Worthy of a Special Occasion

    My husband is use to his mom's chicken curry and loved this one. It's simple and easy.

  • Kasilof Posted: 10/19/09
    Worthy of a Special Occasion

    This is a tasty recipe! It was simple and easy to make. I halved the recipe, using 3 chicken breasts since there were 2 of us eating. I used 3 cups of organic chicken broth in place of the bouillon/water. Instead of adding the sour cream into the mixture I put a dollop on top of each serving. I will make this again but next time I will increase the curry. It was quite mild.

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