Be sure to remove the skillet from the heat before making the sauce. There will be enough heat left in the pan to warm the sauce.
Oxmoor House JANUARY 2005
1. Combine first 4 ingredients in a small bowl, stirring well with a whisk.
2. Heat oil in a large nonstick skillet over medium-high heat. Add chicken, and cook 3 minutes; turn and reduce heat to medium-low. Cover and cook 12 minutes or until chicken is done. Remove chicken from pan; keep warm.
3. Remove pan from heat. Add mustard mixture to drippings in pan; stir well. Spoon mustard sauce over chicken, and top with green onions.
carbo rating: 3
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