Chicken with Creamy Spinach and Shallots

Photo: Dana Gallagher; Styling: Anna Last

Yield: Makes 4 servings
Recipe from Real Simple

More From Real Simple

Recipe Time

Prep Time:
Other: 15 Minutes

Nutritional Information

Amount per serving
  • Calories: 548
  • Protein: 40g
  • Carbohydrate: 30g
  • Sugars: 3g
  • Fiber: 5g
  • Fat: 29g
  • Saturated fat: 8g
  • Sodium: 809mg
  • Cholesterol: 122mg

Ingredients

  • 2 tablespoons olive oil
  • 8 small chicken thighs (about 2 pounds)
  • Kosher salt and pepper
  • 4 shallots, thinly sliced
  • 1/4 cup dry white wine (such as Sauvignon Blanc)
  • 1/4 cup sour cream
  • 2 bunches spinach, thick stems removed (about 8 cups)

Preparation

  1. Heat the oil in a large skillet over medium-high heat. Season the chicken with 1/2 teaspoon salt and 1/4 teaspoon pepper and cook until browned and cooked through, 8 to 10 minutes per side. Transfer to plates.

    Spoon off and discard all but 1 tablespoon of the fat and return the skillet to medium heat. Add the shallots and cook, stirring, until they begin to soften, 2 to 3 minutes.

    Stir in the wine and sour cream. Add the spinach, 1/4 teaspoon salt, and 1/4 teaspoon pepper. Cook, tossing gently, until the spinach begins to wilt, 1 to 2 minutes. Serve with the chicken.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Chicken with Creamy Spinach and Shallots Recipe at a Glance
advertisement
  1. Enter at least one ingredient

You want chicken? We've got it!

Chicken Tonight
Get endless recipe ideas for this dinnertime staple, emailed weekly.
We Respect Your Privacy. Privacy Policy