Chicken with Creamy Paprika Sauce Slow Cooker

From Pillsbury Slow Cooker Cook Book Nutritional Information 1 Serving: Calories 490 (Calories from Fat 210); Total Fat 24g (Saturated Fat 9g, Trans Fat 0g); Cholesterol 140mg; Sodium 660mg; Total Carbohydrate 28g (Dietary Fiber 2g, Sugars 5g); Protein 43g Percent Daily Value*: Vitamin A 45%; Vitamin C 2%; Calcium 10%; Iron 25% Exchanges: 2 Starch; 0 Other Carbohydrate; 0 Vegetable; 5 1/2 Lean Meat; 1 Fat Carbohydrate Choices: 2 *Percent Daily Values are based on a 2,000 calorie diet.

Yield: 0 servings
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Ingredients

  • DIRECTIONS
  • 1.In 3 1/2- to 4-quart slow cooker, place chicken and onion. In small bowl, mix broth and paprika; pour over chicken. Sprinkle with salt.
  • 2.Cover; cook on Low heat setting 7 to 8 hours.
  • 3.About 20 minutes before serving, cook and drain noodles as directed on package.
  • 4.Remove chicken and onion from cooker, using slotted spoon. Place on serving platter; cover to keep warm. In small bowl, mix cornstarch and water; stir into juices in cooker. Increase heat setting to High. Cover; cook about 10 minutes or until thickened. Stir in potato topper. Pour sauce over chicken. Serve over noodles.

Preparation

  1. DIRECTIONS
  2. 1.In 3 1/2- to 4-quart slow cooker, place chicken and onion. In small bowl, mix broth and paprika; pour over chicken. Sprinkle with salt.
  3. 2.Cover; cook on Low heat setting 7 to 8 hours.
  4. 3.About 20 minutes before serving, cook and drain noodles as directed on package.
  5. 4.Remove chicken and onion from cooker, using slotted spoon. Place on serving platter; cover to keep warm. In small bowl, mix cornstarch and water; stir into juices in cooker. Increase heat setting to High. Cover; cook about 10 minutes or until thickened. Stir in potato topper. Pour sauce over chicken. Serve over noodles.
December 2011

This recipe is a personal recipe added by TBoroczk and has not been tested or endorsed by MyRecipes.

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