Chicken with Cranberry-Port Sauce

  • TaraTubb Posted: 12/21/08
    Worthy of a Special Occasion

    This was a tasty dish, definitely worthy of a special occasion, though good for an everyday meal too. I made my own chutney from a cooking light recipe and used it instead. I cooked sweet potatoes and broccoli to serve with it. I would make the dish again. One could probably replace the chicken with turkey breasts and make it for a holiday meal.

  • JM1212 Posted: 01/10/11
    Worthy of a Special Occasion

    I didn't really like it. The kids wouldn't eat it. My husband only ate it to be encouraging. I guess I wanted more flavor.

  • curley Posted: 12/06/13
    Worthy of a Special Occasion

    not bad i would make it again but make more sauce

  • daneanp Posted: 06/14/14
    Worthy of a Special Occasion

    This is good. I couldn't find the chutney so I used a good quality cranberry blueberry preserve instead. The chicken turned out really tender and moist. I thought the bread crumbs made it a little strange though because they got soggy, of course. Next time, I will leave that part out and maybe up the cornstarch a bit. We served this with au gratin potatoes and steamed snap peas. The family enjoyed the meal.


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