Chicken with Cranberry-Port Sauce

This was a tasty dish, definitely worthy of a special occasion, though good for an everyday meal too. I made my own chutney from a cooking light recipe and used it instead. I cooked sweet potatoes and broccoli to serve with it. I would make the dish again. One could probably replace the chicken with turkey breasts and make it for a holiday meal.

I didn't really like it. The kids wouldn't eat it. My husband only ate it to be encouraging. I guess I wanted more flavor.