Chicken with Cranberry Mojo

Recipe from Oxmoor House

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  • 1 teaspoon salt
  • 1 teaspoon ground cumin
  • 1/2 teaspoon ground coriander
  • 1/4 teaspoon freshly ground black pepper
  • 6 skinned and boned chicken breasts
  • 2 tablespoons olive oil
  • Cranberry Mojo


  1. Combine first 4 ingredients in a small bowl; set aside.
  2. Place chicken breasts between 2 sheets of heavy-duty plastic wrap, and flatten to 1/4" thickness using a meat mallet or rolling pin.
  3. Sprinkle chicken with spice mixture. Cook chicken in hot oil in a large nonstick skillet over medium heat 2 to 3 minutes on each side or until done. Serve with Cranberry Mojo.
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