Chicken with Cranberry Mojo

Recipe from

Oxmoor House

Recipe Time

Prep: 9 Minutes
Cook: 6 Minutes


1 teaspoon salt
1 teaspoon ground cumin
1/2 teaspoon ground coriander
1/4 teaspoon freshly ground black pepper
6 skinned and boned chicken breasts
2 tablespoons olive oil


Combine first 4 ingredients in a small bowl; set aside.

Place chicken breasts between 2 sheets of heavy-duty plastic wrap, and flatten to 1/4" thickness using a meat mallet or rolling pin.

Sprinkle chicken with spice mixture. Cook chicken in hot oil in a large nonstick skillet over medium heat 2 to 3 minutes on each side or until done. Serve with Cranberry Mojo.

Christmas with Southern Living 2007,

Oxmoor House

June 2007
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