4 breast haves

1 tsp cajun season divided

s and p

2 tbsp olive oil

1/2 red bell prpper sliced

4 to 6 green onions ffew inches of green sliced

1 1/2 c chicken broth

1/4 c dry whte wine

1/2 c heavy cream

1 tbsp butter

1/2 c chopped cilentro

1/2 c halved cherry tomatoe

flatten to1/4 lnch s p and half cajun sauce

heat oil med when hot add chicken turn till juices run clear bown on both sides set aslde

add onion and peppers

cook to tender add broth . wine brown reduce to 1/2 c add cream sti in tomatoes add rest cilantro and cajun seasoning

add chicken cover and hear 4 serving