Photography: Randy Mayor; Styling: Melanie J. Clarke
Yield
1 serving (serving size: 1 chicken breast half and 3/4 cup salsa)

Serve this as is, or slice the chicken and pair it with warm flour tortillas, sour cream, and shredded cheese for chicken fajitas.

How to Make It

Step 1

To prepare salsa, combine first 9 ingredients, tossing well to combine.

Step 2

To prepare chicken, heat butter in a small nonstick skillet coated with cooking spray over medium-high heat. Sprinkle chicken with dash of salt and black pepper. Add chicken to pan; cook 6 minutes on each side or until done. Serve with salsa and lime slice, if desired.

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