Chicken with Balsamic-Fig Sauce

  • ljbtampa Posted: 04/15/09
    Worthy of a Special Occasion

    Made this as written. The sauce is fantastic. Made one-fourth of the sauce another night, and then wilted some fresh spinach in it. A divine side dish.

  • thisshell Posted: 12/21/08
    Worthy of a Special Occasion

    This was really tasty. I realized after I started cooking that I couldn't find the dried figs I thought I had on hand. I had made fig jam the week before and had leftovers in the freezer, so I used that instead and it turned out really well. I served it with lemon couscous and hericot verts.

  • amyNmatt Posted: 01/10/10
    Worthy of a Special Occasion

    My husband and I made this dish several months ago and we loved it--the sauce was delish. I just looked it up to make it again soon.

  • KristaZeCook Posted: 10/03/10
    Worthy of a Special Occasion

    This meal was really awesome, we used fresh black mission figs, and added 1 teaspoon of turbinado to the sauce to help sweeten a little, and it came out perfect. Our sides were toasted pine nut couscous and broccoli. Very good recipe!

  • Cinwir1 Posted: 08/28/12
    Worthy of a Special Occasion

    I used fresh figs and this dish was excellent!

  • BytchOnWheels Posted: 01/24/13
    Worthy of a Special Occasion

    My Darling Husband fixed this for dinner tonight, and we're not sure we've ever had better food. This dish was better than eating at an expensive restaurant. We can't wait to serve it to friends and family. Exquisite!

advertisement

More From Cooking Light