Yield
Makes 6 servings

How to Make It

Step 1

Sprinkle chicken with paprika, salt, and pepper.

Step 2

Melt 1 tablespoon butter in a large nonstick skillet over medium-high heat; add chicken, and cook 5 minutes on each side or until lightly browned. Remove chicken, and set aside.

Step 3

Melt remaining butter in same skillet over medium heat. Add artichoke hearts and green onions; sauté 1 minute.

Step 4

Stir together 2/3 cup water and next 4 ingredients; add to artichoke mixture. Return chicken to skillet. Bring to a boil, and cook, stirring constantly, 1 minute.

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