Chicken with Apples

Ingredients

• 2 tablespoon(s) vegetable oil
• 1 Granny smith apple cored and sliced
• 1 tablespoon(s) brown sugar
• 4 4 oz boneless chicken breast
• 1/4 teaspoon(s) salt
• 1/4 teaspoon(s) cinnamon
• 1/4 teaspoon(s) pepper
• 1 onion thinly sliced
• 1/2 cup(s) apple cider
• 1/4 cup(s) apple cider vinegar
• 3 cup(s) cooked wide egg noodles

Preparation

1. Heat 1 tbsp oil and saute the apple 5 minutes, until lightly browned. Sprinkle with brown sugar. Cook, stirring frequently, until tender, 3-5 minutes longer. Transfer to a plate.


2. Sprinkle the chicken breast with the cinnamon, salt and pepper. Heat the remaining oil in the same skillet. Saute chicken until browned. 4-5 minutes each side. Transfer to another plate.


3. In the skillet, cook the onion, covered, until tender, 6-8 minutes. Stir in the cider and vinegar. Simmer for 2 minutes. Return the chicken to the skillet; simmer, spooning the sauce over chicken, until chicken is cooked through and liquid is reduced by half, 4-5 minutes.


4. Return apples to skillet, cook 2 minutes until heated through. Serve over noodles.


5. Number of Servings: 4