Options

Format:
Include:
PRINT
Community Recipe
from [AnneWhyte]
Chicken with applejack sauce

Chicken with applejack sauce

From 60 minute gourmet

  • Yield: 4 servings
  • Prep time:10 Minutes
  • Cook time:1 Hour

Ingredients

  • 8 piece(s) chicken thighs Boneless
  • 2 whole(s) Potatoes Peeled
  • 2 whole(s) Who carrots Peeled,chunks
  • 1/4 pound(s) green beans
  • 1 whole(s) Zucchini Peel, chunks
  • 6 tablespoon(s) butter
  • 1/4 cup(s) Calvados or applejack
  • 1 cup(s) heavy cream

Preparation

Salt & pepper the chicken. Scrape,peel the veg. Cover potatoes with cold water.

Heat 4 tbsp of butter in skillet, add chic, skin side down, sauté 10 minutes. While chix cooks, place potato,carrots,beans in saucepan. Cover with cold water, add some salt. Bring up tp a boil, boil 1 minute, then drain.

When chix is browned, flip, sauté 5 more minutes.

Heat 2 tbsp butter in skillet and add drained veg and zucchini, salt and pepper. Sauté gently for 5 minutes.

Add applejack to chix and cover. Cook 10 minutes. Uncover, add cream and veg, heat to boil, cover?, cook for 10 more minutes.

Very good with spinach fettucine.

Go to full version of

Chicken with applejack sauce recipe

advertisement