Community Recipe
from [AnneWhyte]
Chicken with applejack sauce

Chicken with applejack sauce

From 60 minute gourmet

  • Yield: 4 servings
  • Prep time:10 Minutes
  • Cook time:1 Hour


  • 8 piece(s) chicken thighs Boneless
  • 2 whole(s) Potatoes Peeled
  • 2 whole(s) Who carrots Peeled,chunks
  • 1/4 pound(s) green beans
  • 1 whole(s) Zucchini Peel, chunks
  • 6 tablespoon(s) butter
  • 1/4 cup(s) Calvados or applejack
  • 1 cup(s) heavy cream


Salt & pepper the chicken. Scrape,peel the veg. Cover potatoes with cold water.

Heat 4 tbsp of butter in skillet, add chic, skin side down, sauté 10 minutes. While chix cooks, place potato,carrots,beans in saucepan. Cover with cold water, add some salt. Bring up tp a boil, boil 1 minute, then drain.

When chix is browned, flip, sauté 5 more minutes.

Heat 2 tbsp butter in skillet and add drained veg and zucchini, salt and pepper. Sauté gently for 5 minutes.

Add applejack to chix and cover. Cook 10 minutes. Uncover, add cream and veg, heat to boil, cover?, cook for 10 more minutes.

Very good with spinach fettucine.

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Chicken with applejack sauce recipe