Salt & pepper the chicken. Scrape,peel the veg. Cover potatoes with cold water.
Heat 4 tbsp of butter in skillet, add chic, skin side down, sauté 10 minutes. While chix cooks, place potato,carrots,beans in saucepan. Cover with cold water, add some salt. Bring up tp a boil, boil 1 minute, then drain.
When chix is browned, flip, sauté 5 more minutes.
Heat 2 tbsp butter in skillet and add drained veg and zucchini, salt and pepper. Sauté gently for 5 minutes.
Add applejack to chix and cover. Cook 10 minutes. Uncover, add cream and veg, heat to boil, cover?, cook for 10 more minutes.
Very good with spinach fettucine.
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