Chicken with 40 Cloves of Garlic

Chicken with 40 Cloves of Garlic Recipe
HOWARD L. PUCKETT

Yield:

8 servings (serving size: 1 thigh, 1 drumstick, 1/4 cup vegetable mixture, and 5 garlic cloves)

Recipe from

Nutritional Information

Calories 294
Caloriesfromfat 24 %
Fat 7.8 g
Satfat 2 g
Monofat 2.4 g
Polyfat 2 g
Protein 43.1 g
Carbohydrate 11 g
Fiber 1.6 g
Cholesterol 165 mg
Iron 2.7 mg
Sodium 641 mg
Calcium 73 mg

Ingredients

2 1/2 cups chopped onion
1 teaspoon dried tarragon
6 parsley sprigs
4 celery stalks, each cut into 3 pieces
8 chicken thighs, skinned (about 2 3/4 pounds)
8 chicken drumsticks, skinned (about 1 3/4 pounds)
1/2 cup dry vermouth
1 1/2 teaspoons salt
1/4 teaspoon pepper
Dash of ground nutmeg
40 unpeeled garlic cloves (about 4 heads)
Fresh tarragon (optional)
French bread (optional)

Preparation

Combine first 4 ingredients in a 4-quart casserole. Arrange chicken over vegetables. Drizzle with vermouth; sprinkle with salt, pepper, and nutmeg. Nestle garlic around chicken. Cover casserole with aluminum foil and casserole lid. Bake at 375° for 1 1/2 hours. Garnish with fresh tarragon, if desired; serve with French bread.

Note:

November 1996
My Notes

Only you will be able to view, print, and edit this note.

Add Note