This is a classic Provençale-style dish in which the thighs and drumsticks are baked with garlic cloves. The garlic cooks in its own skin, becoming very soft and creamy.
Oxmoor House JANUARY 2005
1. Preheat oven to 375°.
2. Combine first 4 ingredients in a 4-quart casserole or shallow roasting pan. Arrange chicken over vegetables. Drizzle with vermouth; sprinkle with salt, pepper, and nutmeg. Nestle garlic around chicken. Cover casserole with foil, and bake at 375° for 1 1/2 hours.
carbo rating: 9
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