Chicken with 40 Cloves of Garlic
This is a classic Provençale-style dish in which the thighs and drumsticks are baked with garlic cloves. The garlic cooks in its own skin, becoming very soft and creamy.
Yield: 8 servings (serving size: 1 thigh, 1 drumstick, 5 tablespoons vegetable mixture, and 5 garlic cloves)
Recipe from
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Nutritional Information
Amount per serving
- Calories: 238
- Calories from fat: 0.0%
- Fat: 6.2g
- Saturated fat: 1.5g
- Monounsaturated fat: 0.0g
- Polyunsaturated fat: 0.0g
- Protein: 33.9g
- Carbohydrate: 10.5g
- Fiber: 1.6g
- Cholesterol: 129mg
- Iron: 2.3mg
- Sodium: 602mg
- Calcium: 68mg
Ingredients
- 2 1/2 cups chopped onion
- 1 teaspoon dried tarragon
- 6 parsley sprigs
- 4 celery stalks, each cut into 3 pieces
- 8 chicken thighs (about 3 pounds), skinned
- 8 chicken drumsticks (about 2 pounds), skinned
- 1/2 cup dry vermouth
- 1 1/2 teaspoons salt
- 1/2 teaspoon pepper
- 1/8 teaspoon ground nutmeg
- 40 garlic cloves (about 3 heads), unpeeled
Preparation
- 1. Preheat oven to 375°.
- 2. Combine first 4 ingredients in a 4-quart casserole or shallow roasting pan. Arrange chicken over vegetables. Drizzle with vermouth; sprinkle with salt, pepper, and nutmeg. Nestle garlic around chicken. Cover casserole with foil, and bake at 375° for 1 1/2 hours.
- carbo rating: 9
Chicken with 40 Cloves of Garlic Recipe at a Glance
- COURSE: Main Dishes
- MAIN INGREDIENT: Poultry
- DIETARY CONSIDERATION: Diabetic, Low Calorie, Low Saturated Fat
- COOKING METHOD: Bake
- PUBLICATION: Oxmoor House
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