Chicken Wings

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  • 2 pound(s) chicken wings
  • 1/2 cup(s) prepared dijon mustard or brown mus.
  • 6 tablespoon(s) bourbon
  • 1/4 cup(s) soy sauce
  • 1/4 cup(s) brown sugar
  • 2 teaspoon(s) worcestershire sauce
  • 1/3 cup(s) minced onions


  1. In a lg. bowl combine all ingredients and stir well. Add chicken and cover. Store in refridg. for 4 to 24 hours. Grill for 20 to 25 min., turning 1/2 way through.
May 2012

This recipe is a personal recipe added by dianedavid and has not been tested or endorsed by MyRecipes.

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