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- 2 pound(s) chicken wings
- 1/2 cup(s) prepared dijon mustard or brown mus.
- 6 tablespoon(s) bourbon
- 1/4 cup(s) soy sauce
- 1/4 cup(s) brown sugar
- 2 teaspoon(s) worcestershire sauce
- 1/3 cup(s) minced onions
- In a lg. bowl combine all ingredients and stir well. Add chicken and cover. Store in refridg. for 4 to 24 hours. Grill for 20 to 25 min., turning 1/2 way through.
This recipe is a personal recipe added by dianedavid and has not been tested or endorsed by MyRecipes.
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Chicken Wings Recipe at a Glance
- COURSE: Appetizers