Great recipe! We made once before and agreed that it needed just a touch of salt. We added a teaspoon with the broth and rice and it was perfect.
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JasonBurn Posted: 08/16/09
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rstarrlemaitre Posted: 01/09/11
Yum! I like to think of this as rice pilaf on steroids - a simple rice pilaf chalk full of yummy chicken, sausage, artichokes, and olives. I served it with a simple salad in dijon vinaigrette on the side, which made a filling and quick weeknight meal.
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