Great recipe! We made once before and agreed that it needed just a touch of salt. We added a teaspoon with the broth and rice and it was perfect.
Chicken and Wild Rice with Smoked Sausage
Comments and Reviews 1-2 of 2
JasonBurn Posted: 08/16/09
rstarrlemaitre Posted: 01/09/11
Yum! I like to think of this as rice pilaf on steroids - a simple rice pilaf chalk full of yummy chicken, sausage, artichokes, and olives. I served it with a simple salad in dijon vinaigrette on the side, which made a filling and quick weeknight meal.