Yield
8 servings (serving size: 1 1/2 cups)
Photo: Karry Hosford

How to Make It

Step 1

Heat a Dutch oven coated with cooking spray over medium-high heat. Add chicken; sauté 4 minutes or until done. Remove from pan; keep warm.

Step 2

Recoat pan with cooking spray. Add sausage; sauté 5 minutes or until browned. Add mushrooms, 2 cups onion, and garlic; sauté 3 minutes. Add broth and rice, omitting seasoning packets; bring to a boil. Cover, reduce heat, and simmer 20 minutes or until liquid is absorbed.

Step 3

Stir in chicken, green onions, artichokes, and olives. Cook 3 minutes or until thoroughly heated.

Ratings & Reviews