Oxmoor House
Prep Time
5 Mins
Cook Time
15 Mins
Other Time
30 Mins
Yield
4 servings (serving size: 1 1/2 cup rice mixture and 1 tablespoon almonds)

Slivered almonds add just the right amount of crunch to this nourishing salad, which you can make up to a day ahead. To get a jump start on this dish, cook and chill the rice up to 2 days before making the salad.

How to Make It

Cook wild rice and brown rice according to package directions, omitting salt and fat. Combine wild rice and brown rice, and spread rice mixture in a thin layer in a baking pan. Refrigerate 30 minutes or until cool, stirring occasionally. Combine chilled rice mixture, chicken, and Orange-Mango Vinaigrette in a large bowl; toss well. Spoon rice mixture evenly onto each of 4 serving plates; sprinkle evenly with almonds.

Cooking Light Fresh Food Fast Weeknight Meals

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