Combine first 4 ingredients in a shallow dish. Dredge chicken in flour mixture.
Heat oil in an ovenproof skillet over medium heat. Add chicken; cook 2 minutes on each side or until browned. Add broth and wine. Bring to a boil; remove from heat. Cover and bake at 350° for 30 minutes or until chicken is done. Sprinkle with cheese.
although i didn't follow the recipe exactly the end result was very tasty. i doubled the entire recipe and the flavor was just right. i didn't have a saute pan large enough for all the chicken i prepared so after browning i put on a plate and kept it warm while i reduced the sauce. my family enjoyed it very much. i will definitely make again.
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