Yield
4 servings (serving size: 1 chicken breast half and 1 teaspoon cheese)

How to Make It

Step 1

Preheat oven to 350°.

Step 2

Combine first 4 ingredients in a shallow dish. Dredge chicken in flour mixture.

Step 3

Heat oil in an ovenproof skillet over medium heat. Add chicken; cook 2 minutes on each side or until browned. Add broth and wine. Bring to a boil; remove from heat. Cover and bake at 350° for 30 minutes or until chicken is done. Sprinkle with cheese.

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