Chicken and White Bean Soup with Greens

Good as written and better with ~1 tsp vinegar and Tabasco to taste.

My husband and I really enjoyed this soup. It's quick, healthy, and great for a winter weeknight meal. The white beans make the soup hearty and filling while the kale and spinach are healthy additions. My husband, who is not a fan of cooked leafy vegetables such as kale and spinach, enjoyed them in combination with the other flavors of the soup. I'm sure this soup will become a staple meal in my household.

This soup was delicious. I did not have any leeks, so I substituted 1/2 chopped onion. I also used a bag of shredded carrots and topped the soup with a little parmesan cheese when serving. I loved the crunch of the kale! I will definitely make this again.