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Hands-on Time
20 Mins
Total Time
20 Mins
Yield
Serves 6 (serving size: 2 cups)
Photo: Greg Dupree; Styling: Caroline M. Cunningham

How to Make It

Step 1

Whisk together orange juice, vinegar, Dijon mustard, honey, shallot, salt, and pepper in a large bowl; slowly whisk in olive oil.

Step 2

Add the chicken, cannellini beans, snow peas, purple cabbage, and oranges to the bowl. Toss the salad in the dressing until all the ingredients are thoroughly coated. Divide salad among 6 plates, and top each plate with 1 Tbsp. sliced almonds.

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