Pretty tasty! I saw this in the March 2012 Cooking Light Magazine and decided to give it a try since it is listed as kid friendly and my DH is just as picky as most kids. I made it exactly as is and he loved it. I had some left over chicken I used, but over all came out great and very filling! I used Russets this time, but I can see how it would be much tastier with Yukon Golds. It made it into the meal rotation so it is a keeper!
Chicken and White BBQ Potatoes
Kelliemaree24 Posted: 03/18/12
steponme Posted: 03/30/12
I have to admit, I wouldn't have made this if I'd looked at the fat content b4 hand...30.8g of fat per serving is a light recipe?! With that said, it taste like chicken salad on a baked potato with too much mayo. I think I'll save my high fat indulgents for something more decadent:)