Hands-on Time
20 Mins
Total Time
1 Hour
Yield
Serves 4 (serving size: 1 stuffed potato)
Photo: José Picayo; Styling: Michele Faro

How to Make It

Step 1

Preheat oven to 450°.

Step 2

Pierce potatoes with a fork, and coat lightly with cooking spray. Bake at 450° for 50 minutes or until tender. Remove potatoes from oven, and cool slightly. Cut a lengthwise slit in each potato that goes to, but not through, the other side, and squeeze the ends to loosen potato flesh.

Step 3

Combine mayonnaise and next 6 ingredients (through garlic) in a medium bowl. Stir in chicken and relish. Divide the chicken mixture evenly among potatoes. Top each potato with 1 tablespoon onions.

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