2 ounces shredded skinless rotisserie chicken breast
1 cup arugula
1 teaspoon olive oil
1/2 teaspoon honey
1/2 teaspoon balsamic vinegar
2 tablespoons chopped red onion
How to Make It
Start with Van's Multigrain Belgian waffle. Add chicken and arugula tossed in olive oil, honey, and balsamic vinegar. Top with chopped red onion.
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