Yield
Serves 4
Photo: Johnny Autry; Styling: Mary Clayton Carl

How to Make It

Step 1

Cook bacon in a large nonstick skillet over medium heat until crisp. Drain on paper towels.

Step 2

Combine mayonnaise and the next 5 ingredients (through black pepper) in a small bowl.

Step 3

Spread mayonnaise mixture evenly over 4 waffles. Divide chicken, bacon, tomato, and lettuce evenly among servings. Top with remaining waffles.

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