Chicken Vermicelli

Combine shredded cooked chicken with rice vermicelli noodles, carrots, and caabbage, and flavor with soy sauce and oyster sauce for a hearty, Asian-style noodle bowl.

Yield: 6 to 8 servings
Recipe from Southern Living

More From Southern Living

Recipe Time

Cook Time:
Prep Time:


Ingredients

  • 1 (8-ounce) package vermicelli rice noodles
  • 1 onion, diced
  • 2 tablespoons sesame oil
  • 4 carrots, shredded
  • 3 medium celery ribs, diced
  • 2 cups shredded cooked chicken
  • 2 garlic cloves, minced
  • 1 small napa cabbage, finely chopped
  • 1 cup reduced-sodium chicken broth
  • 1 tablespoon cornstarch
  • 1/4 cup soy sauce
  • 1 tablespoon oyster sauce
  • Garnishes: chopped green onions, lemon slices

Preparation

  1. Soak noodles in hot water 10 minutes; drain and set aside.
  2. Sauté diced onion in hot oil in a large skillet over medium-high heat 5 minutes or until tender. Add carrot and next 4 ingredients; cook, stirring occasionally, 2 minutes.
  3. Stir together broth and cornstarch until smooth; add to chicken mixture. Add soy sauce and oyster sauce; bring mixture to a boil, and cook 1 minute. Remove from heat; serve over noodles. Garnish, if desired.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Chicken Vermicelli Recipe at a Glance

More Recipes Like This

advertisement
  1. Enter at least one ingredient

You want chicken? We've got it!

Chicken Tonight
Get endless recipe ideas for this dinnertime staple, emailed weekly.
We Respect Your Privacy. Privacy Policy