Photo: Jennifer Causey; Styling: Missie Neville Crawford
Yield
Serves 4 (serving size: 2 tacos)

We like a warm taco filling, but if you're going for something a little cooler and more refreshing, skip step 1 and drizzle the salsa over assembled tacos.

How to Make It

Step 1

Combine chicken and salsa in a saucepan over medium heat; cook 2 minutes or until thoroughly heated.

Step 2

Heat tortillas 20 seconds on each side over an open flame or according to directions.

Step 3

Combine cabbage and mayonnaise in a bowl; toss to coat.

Step 4

Divide chicken mixture evenly among tortillas. Top with cabbage mixture.

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