We like a warm taco filling, but if you're going for something a little cooler and more refreshing, skip step 1 and drizzle the salsa over assembled tacos.
Combine chicken and salsa in a saucepan over medium heat; cook 2 minutes or until thoroughly heated.
Heat tortillas 20 seconds on each side over an open flame or according to directions.
Combine cabbage and mayonnaise in a bowl; toss to coat.
Divide chicken mixture evenly among tortillas. Top with cabbage mixture.
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