This was excellent with some adjustments (I think as is I would rate it 3 or 4 stars). Here are the adjustments: First off, I added three chopped up celery sticks. Also, taking the advice of the other reviewer, I doubled up on the sauce by adding an extra cup of chicken broth towards the end and just a little more cornstarch for the extra broth (appx 1 tsp extra), and a couple dashes (appx 1 tbsp) of rice wine vinegar as the veggies were steaming. After taking out the kids' portions, I added extra Asian Garlic Chili sauce for a little more heat/flavor, and served over brown rice. I think it would have been too dry without the extra sauce. It was excellent with these changes.
acmeinecke Posted: 08/28/12
Janice Posted: 03/22/12
Followed the directions. Did also add zuchinni and mushrooms, because I had them. With the quantity of veggies I used, I doubled the liquid content, could even be tripled, if you like extra sauce. Could not find Asian chili-garlic sauce at my local store, so used shirachi sauce and added garlic powder. You may need to adjust seasonings to your taste. We tend to like spicy foods. Served over brown rice. Makes a colorful presentation. Is a good solid recipe.
christinahabib Posted: 05/25/14
Any meal that can get my son to eat it and is healthy gets 5 stars. I didn't use the Asian Chili-garlic sauce, but it really didn't need it. It was wonderful and I plan to make it again.