Chicken-Veggie Parmesan
Chris Powell's Chicken-Veggie Parmesan
Yield: 4 servings
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Ingredients
- 4 ounce(s) chicken breasts cooked/sliced
- 3 cup(s) zucchini, spinach, mushrooms (mixed) steamed
- 2 ounce(s) low-fat Parmesan Cheese
- 3 tablespoon(s) Marinara Sauce
- Herb and Garlic Mrs. Dash to taste
Preparation
- Mix chicken with zucchini, mushrooms and spinach.
- Heat on stovetop or microwave.
- Sprinkle with Mrs. Dash and pour on marinara
- Melt cheese over the top in microwave.
June 2012
This recipe is a personal recipe added by pandtcruse and has not been tested or endorsed by MyRecipes.
Chicken-Veggie Parmesan Recipe at a Glance
- COURSE: Main Dishes
- MAIN INGREDIENT: Poultry
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