Photo: Jennifer Causey; Styling: Claire Spollen
Hands-on Time
1 Hour 30 Mins
Total Time
1 Hour 45 Mins
Yield
Serves 6 (serving size: about 3/4 cup hash)

Try this hash combining roasted potatoes, chicken, bell peppers, onion, and Parmesan cheese for a delicious one-dish dinner. 

How to Make It

Step 1

Heat 1 tablespoon oil in a skillet over medium heat. Add onion, artichokes, and thyme; cook 5 minutes.

Step 2

Heat a cast-iron skillet over medium-high heat. Add remaining 3 tablespoons oil and potatoes; cook 4 minutes. Stir in onion mixture, bell peppers, 1 tablespoon oregano, salt, black pepper, chicken, half of cheese, and garlic cream. Cook 2 minutes. Stir in half-and-half.

Step 3

Divide hash among 6 plates. Sprinkle with remaining 1 tablespoon oregano and cheese.

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