Enjoy this chicken and vegetable medley as a one-dish skillet supper, or use it in a frittata or as the filling for burritos.
Oxmoor House JANUARY 2003
Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add onion and next 4 ingredients; sauté 8 minutes or until vegetables are tender.
Add chicken broth and wine; cook 1 minute. Remove from heat; stir in pimiento and chicken.
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